I made these cookies on Chinese New Year on a school day. Now that it's second semester, I've been a bit more free these days.
These cookies have the best aroma ever. Mine turned out a but crunchier than how it's supposed to be, but the flavor is really nice. My brother ate one after another. Also, the cookie dough is the fluffiest one ever. If you're a cookie dough lover, I bet you won't be able to resist eating this one! Personally, I don't like eating cookie dough.
You can find the recipe on Brown Eyed Baker. My AFK Family Baking Book has the same exact recipe, the only difference between the two recipes was the directions for shaping the cookies. My book said just to scoop 2 tbsp of dough and shape it into a ball and place it onto the cookie sheet. Only baking one sheet at a time and rotating the sheets halfway through baking. (I forgot to rotate the sheets, but the cookies turned out fine.)
Thick and Chewy Chocolate Chip Cookies
Mixing the butter and the sugars.
After adding in the flour, I added the chocolate chips.
Stir until just combined.
Roll into 2 tbsp balls.
Bake.
Mmmmm looks divine! Chocolate chip cookies are my favourite type of cookies. Especially if they're soft and chewy. So these are simply right up my street! Send me some? ;) haha
ReplyDeleteYum, those really do look thick and chewy. Sounds like a delicious mouthful. I have a sweet treat linky party going on at my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-4.html
ReplyDeleteThanks for linking these up to Sweets for a Saturday. I hope you'll enjoy looking at all the other sweet treats. Don't forget to come back again on Monday for a chance to enter my very special giveaway.
ReplyDeletethese cookies really look thick and chewy! yummlicious!
ReplyDeleteSharon, Ok! I'll send some over. :) I think these are my favorite cookies too. I especially loved the Pillsbury chocolate cookie dough when I was little; they were soft and chewy. Back then I didn't know how to bake, so whenever I wanted some I would just get out some dough and bake that.
ReplyDeleteLisa, Thanks for stopping by and inviting me to join the linky party. It's such a nice way to find more recipes.
j3ss kitch3n, thanks!
I am a huge cookie dough lover!! These cookies sound delicious.
ReplyDeleteJenn, I bet you'll like this dough then, it's one of the best textured doughs I've ever mixed. It doesn't take much time to make too.
ReplyDelete