I made these on the same day I made the lemon matcha marble cake. My brother brought them to church as a snack for his Bible drill the next day.
Here's what I think... Next time, I will increase the amount of chocolate chips. Other than that, I was happy with how the muffins turned out. I wasn't able to get the pretty cracked tops that most muffins have though.
I was able to make 14 muffins. Make sure not to over bake them, otherwise they will be a bit dry. I wasn't able to get the pretty cracked tops that most muffins have though. I also decreased the sugar by one to two tablespoons, so maybe that's why?
I got the recipe from Brown Eyed Baker, who got it from Dorie Greenspan.
Chocolate Chip Chocolate Muffins
Melt the chocolate and butter in a double boiler.
Whisk the dry ingredients, then whisk the wet ingredients.
Add the wet ingredients, including the melted chocolate and butter, and mix into dry ingredients. Do not overmix.