Here's what I think... Next time, I will increase the amount of chocolate chips. Other than that, I was happy with how the muffins turned out. I wasn't able to get the pretty cracked tops that most muffins have though.
I was able to make 14 muffins. Make sure not to over bake them, otherwise they will be a bit dry. I wasn't able to get the pretty cracked tops that most muffins have though. I also decreased the sugar by one to two tablespoons, so maybe that's why?
I got the recipe from Brown Eyed Baker, who got it from Dorie Greenspan.
Chocolate Chip Chocolate Muffins
Melt the chocolate and butter in a double boiler.
Whisk the dry ingredients, then whisk the wet ingredients.
Add the wet ingredients, including the melted chocolate and butter, and mix into dry ingredients. Do not overmix.
LOL, i cant agree with you more on increasing the amount of chocolate chips. I mean after all, who could even have enough of those? :)
ReplyDeletei heart these muffins! i always overdose my muffins with chocolate chips!
ReplyDeleteYou combine two things I like most...!! These must be heavenly :D)!
ReplyDeletechoc chips muffin sound so indulging..must be so delicious!great for anytime!
ReplyDeleteI like the square muffins. They look like mini cakes to me.
ReplyDeletecrustabakes, I know right? They help muffins become moist too, if the muffin was originally a bit dry.
ReplyDeletej3ss kitch3n, I used to hate adding too much chocolate chips to things, but I guess with muffins you kind of have to do that. :)
Cooking Gallery, They're also really easy to make. It only takes a few minutes before you can pop them in the oven.
Lena, Haha, you can even have them for breakfast...although that may not be nutritious.
Zoe, I only have 1 cupcake tin, so I used my square tin. I have to say, using the square tin and then storing my muffins later save a lot of space. :D
your cupcake look so good. tried baking cupcakes before but fail badly. how i wish i has skill like yours
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