Thursday, May 6, 2010

Almond Jello

Recipe from my piano teacher. She made it for me one day. I really liked it, so she gave me the recipe. Thank you, Teacher Melody. :)

Almond Jello


Unflavored gelatin
Almond extract 1 teaspoon per portion*

1 envelope of unflavored gelatin 1 cup of water 1 cup of milk
Or 3 envelopes of unflavored gelatin 2 cups of water 4 cups of milk
Or 2 envelopes of unflavored gelatin 1 cup of water 3 cups of milk

Basically the proportion of the gelatin to liquid is 1:2. If you want the jello to be whiter add more milk than water. Also, remember; if you put 3 envelopes of gelatin put 3 teaspoons of almond extract.

Sprinkle gelatin over a pot of cold water to soften, turn on the fire to low, stir until dissolved, add sugar (no definite amount, adjust to taste), stir again, turn off heat, add the mild and almond extract, let it cool, then refrigerate until firm.

Optional: mix with fruit cocktail; also if there isn’t enough juice in the fruit cocktail you can add more water and sugar.

*Buying imitation almond extract is cheaper and taste is not affected.

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