Whenever I try to make vanilla cupcakes, I always seem to fail. My first attempt at making these cupcakes was the browned butter vanilla cupcakes. However, the butter clumped up when I added it into milk mixture. After I baked the cupcakes, there were some holes in them where the butter melted. The second vanilla cupcake I tried to make was too tough. I had over mixed the batter, which resulted in a tough cupcake. This time, however, I was able to make them successfully!
The recipe is from Williams-Sonoma
My friend helped me make them and she also really enjoyed eating them. The cupcakes were not really moist, but they were just right. They weren't really dry either. I think I might have decreased the sugar a little bit, but otherwise I didn't change the recipe. The recipe is pretty straight-forward, so just click on the link below for the recipe.
I haven't been posting as much recently, but I hope to change that. I have a project for this blog and that is to write a post about my crazy, crazy day. On that day, I made 11 different items...yes! 11, it is not a typo. :)