From when I was small my grandma would occasionally make green onion pancakes, otherwise known as scallion pancakes 蔥油餅. I really enjoyed eating the pancakes.
I was always interested in trying out this recipe and I got the chance when there was a potluck at my youth fellowship. This is a post from a really long time ago, by the way. I'm going to post about 11 items soon, but I'm getting this out of the way first.
My best friend was there when I made it and she really liked the end result. I honestly don't remember too much about the tastes, but I think this recipe is worth making. The only adjustment I would make is not use as much oil.
Green Onion Pancakes 蔥油餅
Find the recipe here.
Ball of dough, very smooth.
Sprinkle green onions on top of oiled dough.
Roll it up and then flatten it.
Cook on both sides for a few minutes.
Then you're done. :) For detailed steps, please refer to Sunflower Food Galore.