Friday, August 19, 2011

Fettucine Alfredo

One day my mom didn't know what she should make for lunch, and we happened to be at Trader Joe's. I knew that my brother had been craving fettucine alfredo, so I decided to try making it myself. Instead of using fettucine, I ended up using linguine because I couldn't find it. These noodles are really easy to cook. All you have to do is melt the ingredients together and then mix it with the noodles and you're done. My brother liked it, except he thought it should have a bit more taste. I think he also thought that there was too much sauce. I kind of forgot because this was a few months ago.

Fettucine Alfredo
Recipe from Pioneer Woman.

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Prepare the Parmesan cheese. I just used already-grated cheese.

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Heat up the heavy cream, butter, and then season it with salt and pepper.
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Stir.
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Add the noodles to the bowl with half of the Parmesan and heavy cream mixture.
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Add more Parmesan and mix.  Enjoy. :)
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5 comments:

  1. This looks delicious!! It looks so simple- perfect for when I'm feeling lazy but want to make something yummy for lunch ;)

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  2. simple and delicious! i love both creamy and non creamy type of pastas but not too cheesy for me.

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  3. wow looks good! i suck at making cream pastas, can't do them. i usually make tomato based at home and eat cream pastas when i eat out

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  4. Von, Yes, it's definitely something great to make when you need a quick fix. :)

    Lena, Me too. I also like pasta with tuna. I forgot the name of it, but I want to try making it one time.

    grub, Really? I find that hard to believe. :) You're so good at baking, making a cream shouldn't be too hard. As for tomato based pasta, I never tried making my own sauce before. I use those jarred sauces.

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  5. This really looks delicious with lots of twists. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my ISO 22000 Training.

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